How To Make Key Lime Pie: A Zesty Delight
Key Lime Pie, with its tangy custard filling and buttery graham cracker crust, is a quintessential dessert that captures the essence of the tropics. This iconic pie, believed to have originated in the Florida Keys, has gained global acclaim for its unique and refreshing flavor.
Key Lime Pie, with its bright citrusy notes and buttery crust, is a dessert that embodies the sunny spirit of coastal living. By following this recipe, you'll be able to create a slice of tropical paradise in your kithen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the sweet and tangy allure of Key Lime Pie.
INGREDIENTS YOU’LL NEED:
FOR THE CRUST:
1 1/2 Cups.Of graham cracker crumbs.
•1/4 Cup.Of granulated sugar.
1/2 Cup.Of unsalted butter, melted.
FOR THE FILLING:
1 can (14 ounces) sweetened condensed milk.
4 large egg yolks.
1/2 Cup.Of key lime juice (about 20-25 key limes).
1 Tbsp.Of key lime zest.
FOR THE TOPPING (OPTIONAL):
1 Cup.Of heavy cream.
2 Tbsp.Of confectioners' sugar.
Lime slices or zest for garnish.
