STUFFED PEPPER SOUP: A COZY TWIST ON A CLASSIC DISH

Stuffed Pepper Soup is a rich and soothing recipe that incorporates all of the flavors of classic stuffed peppers into a practical and soul-warming soup. The dish may be made in a slow cooker or on the stovetop. This dish captures the spirit of a time-honored favorite and reimagines it as a one-pot marvel that is simple to prepare and tastes absolutely great.

If you want to make this delectable soup into a full dinner, accompany it with a side of crusty bread or a simple green salad. The combination of soft ground beef, vivid veggies, and rich tomato broth results in the creation of a cozy meal that is ideal for winter nights or whenever you have a need for a taste of traditional comfort food. Your collection of go-to dishes will almost certainly benefit from the inclusion of this Stuffed Pepper Soup at some point. Have fun!

INGREDIENTS YOU’LL NEED:

1 (450g) pound.Of ground beef or turkey.

One large chopped onion.

2 chopped bell peppers, any color.

2 garlic cloves, minced.

1 (14 oz) can.Of diced tomatoes.

1 (14 oz) can.Of tomato sauce.

4 Cups.Of beef or vegetable broth.

1 Cup.Of cooked rice (white or brown).

1 Tsp.Of dried basil.

1 Tsp.Of dried oregano.

Salt and pepper to taste.