INSTRUCTIONS:
- 1st Step – Prepare your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
- 2nd Step – Peel and core the apples, then cut each apple into quarters. You should have 24 apple slices in total.
- 3rd Step – In a small bowl, mix together the granulated sugar, ground cinnamon, and ground nutmeg until well combined.
- 4th Step – Roll out the pie crusts on a lightly floured surface. Using a knife or pizza cutter, cut each pie crust into 12 equal squares.
- 5th Step – Place an apple slice on each square of pie crust. Sprinkle the cinnamon-sugar mixture over the apple slices.
- 6th Step – Place a small piece of butter on top of each apple slice. Fold the corners of the pie crust over the apple slice, pinching the edges to seal and form a dumpling. Repeat with the remaining apple slices and pie crust squares.
- 7th Step – Arrange the apple dumplings in the prepared baking dish, making sure they are evenly spaced.
- 8th Step – In a saucepan, combine the water, granulated sugar, unsalted butter, and vanilla extract. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the butter has melted.
- 7th Step – Pour the sauce over the apple dumplings in the baking dish, ensuring that each dumpling is coated with the sauce.
- 8th Step – Optional: Sprinkle additional ground cinnamon over the top of the apple dumplings for extra flavor.
- 9th Step – Bake in the preheated oven for 40-45 minutes, or until the dumplings are golden brown and the apples are tender when pierced with a fork.
- 10th Step – Remove the apple dumplings from the oven and let them cool slightly before serving. Serve the apple dumplings warm, spooning the sauce from the baking dish over each dumpling. Enjoy the comforting flavors of fall with every bite.
Apple dumplings are a quintessential fall dessert that captures the essence of the season with their warm, cinnamon-spiced apples and flaky pastry crust. With this easy-to-follow recipe, you can recreate this beloved treat in your own kitchen and delight your family and friends with a taste of autumn. Follow the simple instructions provided, and savor the comforting flavors of homemade apple dumplings on cool fall evenings or special occasions
