FALL FLAVORS IN EVERY BITE: APPLE DUMPLINGS RECIPE
As the crisp autumn air sets in, there's nothing quite like the comforting aroma of freshly baked apple dumplings wafting through the kitchen. These delightful treats encapsulate the essence of fall with their tender, cinnamon-spiced apples wrapped in a flaky pastry blanket. Whether enjoyed as a cozy dessert or a sweet indulgence on a chilly evening, apple dumplings are a timeless favorite that brings warmth and comfort to any occasion. In this article, we'll explore the delicious recipe for apple dumplings and guide you through the step-by-step process to create these irresistible treats in your own kitchen.
INGREDIENTS: FOR THE DUMPLINGS:
- 6 small to medium-sized apples (such as Granny Smith or Honeycrisp)
- 1 package (2 sheets) refrigerated pie crusts or homemade pie dough
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons unsalted butter, cut into small pieces
FOR THE SAUCE:
- 1 cup water
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Optional: Additional ground cinnamon for sprinkling
INSTRUCTIONS:
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