INSTRUCTIONS:
- Prepare your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract to the creamed mixture, beating until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
- Shape the dough into 1-inch balls and roll each ball in granulated sugar to coat evenly.
- Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Using a fork, gently flatten each dough ball in a crisscross pattern to create the classic peanut butter cookie shape.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are set.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, store the Peanut Butter Lunch Lady Cookies in an airtight container at room temperature for up to one week. Enjoy the nostalgic flavor and comforting texture of these classic cookies with family and friends.
Peanut Butter Lunch Lady Cookies are a timeless treat that embodies the warmth and sweetness of holiday gatherings. With their simple ingredients and easy preparation, these cookies are perfect for sharing joy and spreading love during the festive season. Whether enjoyed as an afternoon snack or served alongside a glass of milk for dessert, Peanut Butter Lunch Lady Cookies are sure to evoke cherished memories and create new moments of happiness for all who indulge in their deliciousness. Try this beloved recipe today and savor the nostalgic flavors of childhood with every bite
