GRANDMA'S WEEKLY DELIGHT: TRES LECHES CAKE RECIPE
In the heart of every family, there's often a cherished recipe that brings loved ones together and creates lasting memories. For many, that recipe is Grandma's Tres Leches Cake—a decadent and indulgent dessert that captivates with its soft, creamy texture and rich, sweet flavor. Week after week, Grandma lovingly prepares this beloved treat, delighting family members of all ages with each heavenly slice. In this article, we'll take a closer look at Grandma's Tres Leches Cake recipe and explore why its irresistible texture has become a source of joy and comfort for generations.
Grandma's Tres Leches Cake recipe is a masterpiece of simplicity and flavor, requiring just a few basic ingredients to achieve its luscious texture and delightful taste. Here's how Grandma works her magic:
INGREDIENTS:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup heavy cream
FOR THE TRES LECHES MIXTURE:
INSTRUCTIONS:
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