Ideal French Toast

French toast, renowned for its luxurious blend of butter, syrup, fruits, or cream, stands as a cherished brunch classic that's nearly impossible to resist. Although the fundamentals of crafting French toast might be well-known, we embarked on a culinary journey to elevate this timeless dish to unprecedented levels. The pursuit of the perfect French toast unveiled crucial insights, particularly regarding the selection and preparation of the bread, ensuring an exquisite equilibrium between creaminess and texture.

Our exploration disclosed key techniques for enhancing French toast: opting for thicker bread slices to enhance batter absorption, and, significantly, lightly toasting these slices in the oven before immersing them in the batter. This step is essential to prevent sogginess and maximize deliciousness, achieving the perfect harmony for an exceptional French toast experience. The final flourish? Customizing your toast with preferred toppings, ranging from butter and syrup to powdered sugar, fruits, or whipped cream, to tailor your indulgence to perfection.

Did you know that the French toast recipe dates back to a cookbook from the 4th or 5th century, predating the existence of the country of France itself? This enduring popularity attests to the timeless allure of this uncomplicated yet refined dish.

Classic French Toast Recipe

Total Time: 30 minutes | Serves: 4

Ingredients:

8 thick slices of bread (preferably robust white bread, approximately 1/2-inch thick)

1 1/2 cups warm whole milk

4 eggs

3 tablespoons light brown sugar

1/2 teaspoon ground cinnamon

2 tablespoons melted unsalted butter (plus extra for skillet)

1/4 teaspoon salt

1 tablespoon vanilla extract

Preparation: