Preparation:
Preheat the oven to 350°F (175°C).
Arrange the bread slices on a wire rack or baking sheet and toast in the oven for 7-8 minutes, flipping halfway, and continue baking for another 8 minutes. Allow to cool for 5 minutes post-baking.
In a large bowl, whisk together the warm milk, eggs, sugar, cinnamon, melted butter, salt, and vanilla until thoroughly combined.
Pour this mixture into a large baking dish.
Soak each bread slice in the egg mixture for about 20 seconds per side, then transfer to a separate baking sheet to avoid sogginess.
Reduce the oven temperature to 200°F (93°C) to keep the cooked French toast warm.
Heat a bit of butter in a skillet over low heat. Cook the soaked bread slices until golden brown, about 3-4 minutes on each side, then transfer to the oven on a baking sheet.
Repeat this process until all the bread is cooked.
Serve the French toast warm with your choice of toppings, such as butter, powdered sugar, or maple syrup.
Indulge in this elevated French toast recipe and commence your day with a dash of culinary history, transforming every breakfast into a memorable occasion.
