Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ground beef: In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Drain any excess fat.
- Add the aromatics: Add the diced onion, bell pepper, and minced garlic to the skillet with the cooked meat. Cook until the vegetables are softened, about 5 minutes.
- Layer the ingredients in a casserole dish: In a 9x13 inch casserole dish, layer the ingredients in the following order:
- Spread the uncooked rice evenly on the bottom of the dish. Next, layer the cooked meat and vegetable mixture on top of the rice. Spread the drained corn evenly over the meat mixture.
- Layer the drained and rinsed black beans on top of the corn. Pour the undrained diced tomatoes over the black beans. Sprinkle the shredded cheese evenly over the top of the casserole.
- Season to taste: Season the casserole with salt and pepper to taste.
- Cover and bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and bake: After 45 minutes, remove the foil and continue baking the casserole for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with optional toppings such as sour cream, chopped cilantro, or avocado slices, if desired.
This Eight-Layer Casserole is sure to become a staple in your recipe repertoire, thanks to its simplicity, versatility, and delicious flavors. Whether you're cooking for a crowd or just craving a comforting meal, this hearty casserole is sure to satisfy. So gather your ingredients and give it a try - you won't be disappointed
