INSTRUCTIONS:
- Step 1 – Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the oven is hot and ready for baking the egg rolls to crispy perfection.
- Step 2 – Prepare the Filling: In a mixing bowl, combine the thinly sliced corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well until all ingredients are evenly incorporated.
- Step 3 – Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Place a spoonful of the corned beef and sauerkraut mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal the egg roll. Use a small amount of beaten egg to seal the edges if needed. Repeat with the remaining wrappers and filling.
- Step 4 – Bake the Egg Rolls: Place the assembled egg rolls on a baking sheet lined with parchment paper or aluminum foil, seam side down.
- Lightly spray the tops of the egg rolls with cooking spray to help them crisp up in the oven. Bake in the preheated oven for 18-20 minutes, or until the egg rolls are golden brown and crispy.
- Step 5 – Serve and Enjoy: Once baked, remove the egg rolls from the oven and let them cool slightly before serving. Arrange the baked Reuben egg rolls on a platter and serve them hot, accompanied by additional Thousand Island dressing or your favorite dipping sauce.
Baked Reuben Egg Rolls have earned their rightful place as a beloved favorite at every gathering. With their irresistible flavor, crispy texture, and universal appeal, they bring joy and satisfaction to all who indulge in them. Whether you're hosting a party or simply craving a tasty appetizer, these baked egg rolls are sure to be a hit every time. Try this recipe and experience the delight of sharing these crowd-pleasing treats with your friends and family!
