Elevate your party or gathering with a twist on a classic favorite—Baked Reuben Egg Rolls. These delightful appetizers combine the iconic flavors of a Reuben sandwich with the crispy crunch of egg rolls, creating a crowd-pleasing dish that's sure to disappear in minutes. Loved by all who have had the pleasure of indulging in them, these baked egg rolls are a must-have at every gathering. Join us as we explore this beloved recipe and the joy it brings to every occasion.
At every gathering where these Baked Reuben Egg Rolls make an appearance, they are met with enthusiastic praise and eager anticipation. Here's why everyone enjoys them:
Irresistible Flavor: The combination of tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing creates a harmonious explosion of flavors that tickle the taste buds.
Crispy Texture: Baking the egg rolls instead of frying them results in a lighter, healthier alternative that doesn't compromise on crunchiness. Each bite offers the perfect balance of crispy exterior and savory filling.
Easy to Eat: The bite-sized portions make these egg rolls perfect for snacking and sharing. They're conveniently portable and can be enjoyed without the need for utensils, making them ideal for mingling and socializing at gatherings.
INGREDIENTS:
- 10 egg roll wrappers
- 1 cup corned beef, thinly sliced
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island dressing
- 1 egg, beaten (for egg wash)
- Cooking spray
INSTRUCTIONS:
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