Philly Cheese Steak Casserole

 


INSTRUCTIONS:

  1. 1 - Preheat the Oven:

    • Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
  2. 2 - Cook the Beef:

    • Season the thinly sliced beef steak with salt and pepper.
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned beef to the skillet and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  3. 3- Sauté the Vegetables:

    • In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced onion, green bell pepper, red bell pepper, and mushrooms (if using) to the skillet.
    • Sauté the vegetables until they are softened and caramelized, about 8-10 minutes. Add the minced garlic and cook for an additional minute.
  4. 4 - Prepare the Sauce:

    • In a small bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and cornstarch (if using). Pour the sauce mixture into the skillet with the sautéed vegetables. Cook for 1-2 minutes, or until the sauce has thickened slightly.
  5. 5 - Assemble the Casserole:

    • Spread half of the cooked vegetables in the bottom of the prepared baking dish. Top with half of the cooked beef slices.
    • Layer half of the sliced provolone cheese over the beef and vegetables. Repeat the layers with the remaining vegetables, beef, and provolone cheese.
    • Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
  6. 6 - Bake the Casserole:

    • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
    • After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  7. 7 - Serve and Enjoy:

    • Once baked, remove the Philly Cheese Steak Casserole from the oven and let it cool for a few minutes before serving.
    • Cut into squares and serve hot, garnished with chopped fresh parsley if desired.

With its tender beef, savory sautéed vegetables, and gooey melted cheese, Philly Cheese Steak Casserole is a comforting and satisfying dish that is perfect for any occasion. Whether enjoyed as a hearty dinner or served at a gathering with friends and family, this flavorful casserole is sure to be a hit. By following this easy recipe, you can recreate the classic flavors of the beloved Philly cheese steak sandwich in a convenient and delicious casserole form. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of Philly Cheese Steak Casserole