PHILLY CHEESE STEAK CASSEROLE RECIPE
For lovers of the classic Philly cheese steak sandwich, there's a new twist on the iconic favorite that's perfect for feeding a crowd: Philly Cheese Steak Casserole. This hearty and flavorful dish combines all the elements of the beloved sandwich—tender beef, sautéed peppers and onions, gooey melted cheese—into a convenient and satisfying casserole. Whether you're hosting a family dinner or craving a comforting meal, this Philly Cheese Steak Casserole is sure to become a new favorite. In this article, we'll explore the mouthwatering recipe and guide you through the steps to make it at home.
INGREDIENTS:
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces sliced mushrooms (optional)
- 2 cloves garlic, minced
- 8 ounces provolone cheese, sliced
- 8 ounces shredded mozzarella cheese
- 1/4 cup beef broth or stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
INSTRUCTIONS:
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