Philly Cheesesteak Pasta Delight

 


Ingredients:


1 pound Ground Beef


1 teaspoon Dried Rosemary


1 teaspoon Garlic Powder


1 Chopped Onion


¼ cup Heavy Whipping Cream


½ cup Beef Broth


1 can Cream of Mushroom Soup


5 Potatoes, Peeled and Thinly Sliced


1 ½ cups Shredded Cheese


Salt and Pepper to Taste


Instructions:


Preheat the oven to 350 degrees and generously grease a 9 x 13 baking dish.


Cook the ground beef and chopped onion over medium-high heat on the stove until the onions are tender, and the meat is browned. Drain any excess fat.


In a bowl, blend the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup, and salt and pepper to taste. Mix well.


Create a base layer in the baking dish using half of the thinly sliced potatoes.


Top the potatoes with ⅓ of the soup mixture and half of the meat mixture.


Repeat the layering process with another set of potatoes, ⅓ of the soup, and the remaining meat mixture.


Finish by layering the remaining soup mixture and then sprinkling the shredded cheese on top.


Cover the dish with foil and bake for 1 hour and 30 minutes or until the potatoes are tender.


Delight in this culinary masterpiece!


Enjoy your Philly Cheesesteak Pasta Delight!