INSTRUCTIONS:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced flank steak and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté until the vegetables are softened, about 5-6 minutes. Add the minced garlic and cook for an additional minute.
- Return the cooked beef to the skillet with the sautéed vegetables. Pour in the beef broth and heavy cream. Stir to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes, allowing the flavors to meld together.
- Stir in the shredded provolone cheese until melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the sauce. Toss until the pasta is evenly coated with the creamy cheese sauce and the beef and vegetables are distributed throughout.
- Transfer the Philly Cheesesteak Pasta to serving plates or bowls. Garnish with chopped fresh parsley or grated Parmesan cheese, if desired. Serve hot and enjoy the delicious fusion of flavors in this hearty and satisfying dish.
With its creamy cheese sauce, tender beef, and sautéed vegetables, Philly Cheesesteak Pasta offers a delightful twist on the classic sandwich. Easy to make and bursting with flavor, this recipe is perfect for busy weeknights or casual gatherings with friends and family. So, gather your ingredients, fire up the skillet, and treat yourself to the irresistible taste of homemade Philly Cheesesteak Pasta today
