A DELICIOUS FUSION: PHILLY CHEESESTEAK PASTA RECIPE
Combining the iconic flavors of a Philly cheesesteak with the comfort of pasta, this Philly Cheesesteak Pasta recipe is sure to become a new family favorite. Tender strips of beef, sautéed peppers, onions, and melted cheese come together in a creamy and flavorful sauce, creating a hearty and satisfying dish that's perfect for any occasion. In this article, we'll explore the tantalizing flavors of Philly Cheesesteak Pasta and guide you through the simple steps to make it at home.
INGREDIENTS:
- 8 ounces pasta (such as penne or rotini)
- 1 tablespoon olive oil
- 1 lb flank steak, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley or grated Parmesan cheese
INSTRUCTIONS:
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