INSTRUCTIONS:
- Prepare the Ganache:
- In a heatproof bowl, combine the white chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
- Stir in the lemon zest, fresh lemon juice, and lemon extract (if using). Add a few drops of yellow food coloring for a vibrant lemon hue, if desired. Mix until well combined.
- Chill the Ganache:
- Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until firm enough to handle.
- Shape the Truffles:
- Once the ganache is firm, use a small cookie scoop or spoon to scoop out portions of the mixture.
- Roll each portion between your palms to form smooth balls. Place the truffles on a parchment-lined baking sheet and return them to the refrigerator to chill for another 15-20 minutes.
- Coat the Truffles:
- Place the powdered sugar in a shallow bowl.
- Remove the chilled truffles from the refrigerator and roll each one in the powdered sugar until evenly coated.
- Serve and Enjoy:
- Arrange the lemon truffles on a serving platter or store them in an airtight container in the refrigerator until ready to serve.
- Enjoy these tangy and tempting lemon truffles as a sweet treat or share them with friends and family for a burst of citrusy flavor.
With their creamy white chocolate filling infused with fresh lemon zest and juice, these lemon truffles are a delightful indulgence that is sure to brighten your day. Whether enjoyed as a decadent dessert or given as a thoughtful homemade gift, these tangy treats are guaranteed to be a hit with anyone who tries them. So, gather your ingredients, follow the simple steps, and treat yourself to the refreshing flavor of homemade lemon truffles today
