Cherry Cheesecake Slushes offer a delightful blend of creamy cheesecake flavor with the refreshing chill of a slushy drink. This recipe combines the richness of cheesecake with the tart sweetness of cherries, creating a cool and satisfying treat perfect for warm days or any occasion when you crave a flavorful refreshment.
Cherry Cheesecake Slushes offer a refreshing twist on the classic cheesecake flavor, combining creamy indulgence with the icy coolness of a slushy drink. Whether served as a fun treat for kids or a delightful dessert for adults, this recipe promises to satisfy with its harmonious blend of textures and flavors. Embrace the joy of creating and sharing this unique beverage that brings together the best of cheesecake and cherry goodness in every sip! Let's dive into creating this indulgent and refreshing Cherry Cheesecake Slushes recipe.
INGREDIENTS:
For the cheesecake mixture:
- 8 oz (1 block) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup heavy cream
For the cherry slush base:
- 2 cups frozen cherries
- 1 cup cherry juice or water
- 1-2 tablespoons lemon juice (optional, for tartness)
- 2-3 tablespoons honey or sugar, to taste
For garnish (optional):
- Whipped cream
- Cherry pie filling or fresh cherries
- Graham cracker crumbs or crushed graham crackers
INSTRUCTIONS:
