Introduction: In the realm of comforting, hearty meals, few dishes rival the satisfaction of smothered pork chops. A harmonious blend of succulent pork, caramelized onions, and rich gravy, this recipe is a celebration of flavor and nostalgia. Whether enjoyed on a cozy evening at home or shared with loved ones gathered around the table, smothered pork chops offer a taste of home-cooked bliss. Let's delve into the culinary journey of crafting this beloved dish.
INGREDIENTS:
- 4 bone-in pork chops, about 1 inch thick
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Chopped fresh parsley for garnish
INSTRUCTIONS:
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