Low-Carb Bacon Cheeseburger Casserole

 



Step-by-Step Instructions

Step 1: Prepare the Bacon and Beef

  1. Cook the Bacon: Fry the bacon in a skillet until crispy. Drain on paper towels, crumble into small pieces, and set aside.
  2. Cook the Ground Beef: In the same skillet, cook the ground beef over medium heat. Break it into crumbles with a spatula as it cooks. Once browned, drain any excess grease.
  3. Sauté Onions: Add the diced onions to the cooked beef and cook until softened. Season with garlic powder, onion powder, salt, and pepper.

Step 2: Layer the Casserole

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Layer the Beef: Spread the cooked beef and onion mixture evenly into the bottom of a greased 9x13-inch baking dish.
  3. Add Bacon: Sprinkle the crumbled bacon over the beef layer.
  4. Top with Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bacon layer.

Step 3: Prepare the Egg Mixture

  1. Whisk the Ingredients: In a mixing bowl, whisk together the eggs, heavy cream, paprika, and mustard powder. Ensure the mixture is smooth and well-combined.
  2. Pour Over Casserole: Slowly pour the egg mixture over the layered beef, bacon, and cheese in the baking dish.

Step 4: Bake the Casserole

  1. Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the casserole is set in the center.
  2. Cool Slightly: Allow the casserole to cool for 5–10 minutes before slicing and serving.

Serving Suggestions

  • Top it off: Garnish with diced pickles, fresh tomatoes, or a dollop of sour cream for added flavor.
  • Pair it up: Serve alongside a simple green salad or roasted vegetables to complete your meal.
  • Customize it: Add sautéed mushrooms or jalapeños to the beef mixture for extra flavor.

Tips for Perfect Low-Carb Bacon Cheeseburger Casserole

  1. Use Quality Ingredients: Opt for high-quality bacon and fresh ground beef for the best flavor.
  2. Keep it Keto: Double-check that your cheese and seasonings are free of added carbs.
  3. Make Ahead: This casserole can be assembled a day in advance and baked fresh when needed.
  4. Reheat with Care: To reheat, place leftovers in the oven at a low temperature to preserve texture and flavor.