Pico de Gallo, also known as "Salsa Fresca" or "Fresh Salsa," is a vibrant Mexican condiment made with a handful of fresh ingredients. Unlike traditional salsas, it isn’t blended, resulting in a chunky, refreshing mixture that adds a pop of flavor to countless dishes. Whether you’re scooping it with tortilla chips, adding it to tacos, or using it as a topping for grilled meats, Pico de Gallo is a versatile and easy-to-make recipe you’ll love.
Pico de Gallo is loved for its simplicity, freshness, and versatility. The bright, zesty flavors elevate any dish it accompanies. Plus, it’s a healthy and naturally low-calorie addition to your meals. The combination of juicy tomatoes, tangy lime, and a hint of heat makes every bite irresistible.
Here’s how you can make this zesty dish step by step.
Ingredients
- 4 ripe Roma tomatoes, finely diced
- 1 medium white onion, finely chopped
- 2–3 fresh jalapeño peppers, finely chopped (adjust for desired spice level)
- 1/2 cup fresh cilantro, chopped
- 1–2 cloves garlic, minced (optional)
- Juice of 1 lime
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional)
