Craving a cheeseburger but want to skip the carbs? This Low-Carb Bacon Cheeseburger Casserole is the perfect dish to satisfy your cravings while staying keto-friendly. Packed with juicy ground beef, crispy bacon, creamy cheese, and a rich egg-based layer, this dish combines all the flavors of a classic cheeseburger in a comforting casserole form.
This casserole captures the essence of a cheeseburger in a low-carb, easy-to-make dish. The juicy beef, crispy bacon, and creamy cheese come together in perfect harmony, while the egg layer holds everything together. It’s hearty, satisfying, and packed with the flavors you love—without the bun!
Here’s how to create this indulgent yet low-carb dish step by step.
Ingredients
For the Casserole Base:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Egg Mixture:
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon paprika
- 1/4 teaspoon mustard powder
