Before you start, ensure you have the following items ready:

  • Dish soap or a degreasing agent
  • Baking soda
  • White vinegar
  • Hot water
  • A scrubbing brush or sponge
  • Aluminum foil or a scrubbing pad (non-abrasive)
  • A sink or large basin
  • Rubber gloves (optional, to protect your hands)

Step 2: Pre-Soak the Tray

  1. Remove Loose Debris
    Scrape off any loose food particles using a spatula or a soft scraper.

  2. Fill the Sink with Hot Water
    Place the tray in a sink or large basin and fill it with hot water. Add a few drops of dish soap or a degreasing agent to the water.

  3. Soak for 20–30 Minutes
    Allow the tray to soak to loosen the grease and baked-on residue.

Step 3: Use Baking Soda and Vinegar

  1. Create a Paste
    In a small bowl, mix baking soda with a bit of water to create a thick paste.

  2. Apply the Paste
    Spread the paste evenly over the greasy or burnt areas of the tray.

  3. Add Vinegar
    Pour a small amount of white vinegar over the baking soda paste. The mixture will fizz—this reaction helps break down stubborn grease.

  4. Let It Sit
    Allow the mixture to sit on the tray for 15–20 minutes.

Step 4: Scrub the Tray

  1. Choose the Right Scrubbing Tool
    Use a non-abrasive scrubbing pad or sponge to avoid scratching the tray. For tougher stains, a ball of crumpled aluminum foil can be effective.

  2. Scrub in Circular Motions
    Focus on the problem areas, scrubbing gently but firmly.

  3. Rinse Thoroughly
    Rinse the tray under warm water to remove the baking soda and vinegar residue.

Step 5: Target Stubborn Stains

If stubborn stains remain, try these additional techniques:

  • For Burnt-On Grease
    Sprinkle baking soda directly on the stain and add a few drops of water to form a paste. Leave it overnight before scrubbing and rinsing.
  • Use a Degreasing Spray
    Apply a commercial degreaser to the stains, following the product instructions.

Step 6: Dry and Shine

  1. Dry the Tray
    Use a clean towel or let the tray air dry completely.

  2. Polish for Shine
    For stainless steel trays, polish with a soft cloth and a tiny amount of olive oil to restore the shine.

Preventative Tips to Keep Your Oven Tray Clean

  1. Line the Tray
    Use aluminum foil or baking parchment to line the tray before cooking.
  2. Clean After Each Use
    Wipe the tray immediately after use to prevent grease from hardening.
  3. Use a Non-Stick Spray
    Applying a non-stick spray before cooking can make cleaning easier.

By following these steps, you can keep your oven tray in pristine condition with minimal effort. Regular maintenance not only saves time but also ensures that your kitchen stays hygienic and ready for your next culinary creation!