Hearty Chicken and Vegetable Stew: A Comforting Meal
A hearty chicken and vegetable stew is the ultimate comfort food. Packed with tender chicken, colorful vegetables, and a flavorful broth, it’s a wholesome meal perfect for chilly evenings or when you crave something warm and satisfying. Here’s a detailed guide to making this delicious dish step by step.
Ingredients
For the Chicken and Vegetables:
- 2 lbs (1 kg) chicken thighs or drumsticks (skin-on or skinless, as preferred)
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 medium potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 1 cup green beans, trimmed and halved
- 1 cup frozen peas (optional)
- 3 cloves garlic, minced
For the Broth:
- 4 cups (1 liter) chicken stock
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
Optional Garnish:
- Fresh parsley, chopped
For Searing (Optional but Recommended):
- 2 tablespoons olive oil or butter
Method
