Chicken & Dumplings Soup Recipe: A Cozy and Hearty Comfort Food

Chicken & Dumplings Soup is a Southern classic that brings together tender chicken, fluffy dumplings, and a rich, flavorful broth. This comforting dish is perfect for chilly evenings, family gatherings, or when you need a warm hug in a bowl. Here’s a step-by-step guide to making this iconic dish from scratch.

Ingredients

For the Soup:

  • 2 tablespoons olive oil or unsalted butter
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups chicken broth
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup frozen peas (optional)
  • Salt and black pepper to taste

For the Dumplings:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter, cold and cubed
  • ½ cup whole milk
  • 2 tablespoons fresh parsley, chopped (optional)

Step-by-Step Instructions