Step 1: Prepare the Soup Base

  1. Heat Oil: In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
  2. Cook Aromatics: Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
  3. Add Garlic and Herbs: Stir in the minced garlic, thyme, parsley, and bay leaf. Cook for another 1-2 minutes to release the aromas.

Step 2: Add the Broth

  1. Pour in the Broth: Add the chicken broth to the pot and stir to combine. Bring the mixture to a boil over medium-high heat.
  2. Season: Add salt and black pepper to taste. Reduce the heat to medium-low and simmer for 10 minutes to allow the flavors to meld.

Step 3: Add the Chicken

  1. Shred the Chicken: If using cooked chicken, shred it into bite-sized pieces.
  2. Incorporate Chicken: Add the shredded chicken to the pot and let it heat through for 5-7 minutes. Stir in frozen peas at this stage if using.

Step 4: Make the Dumpling Dough

  1. Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, and salt.
  2. Cut in Butter: Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add Milk: Pour in the milk and mix gently until a soft dough forms. Be careful not to overmix.
  4. Optional Flavor Boost: Stir in fresh parsley for extra flavor and a pop of color.

Step 5: Cook the Dumplings

  1. Drop the Dumplings: Using a spoon or small cookie scoop, drop spoonfuls of dough (about 1-inch in diameter) into the simmering soup. Space them out so they don’t stick together.
  2. Cover and Simmer: Cover the pot with a tight-fitting lid and simmer for 15 minutes. Avoid lifting the lid to ensure the dumplings cook evenly and remain fluffy.
  3. Check Doneness: After 15 minutes, insert a toothpick or skewer into a dumpling. If it comes out clean, the dumplings are done.

Step 6: Serve and Garnish

  1. Taste and Adjust: Remove the bay leaf and adjust the seasoning with more salt or pepper if needed.
  2. Ladle and Serve: Scoop the soup into bowls, ensuring each serving has plenty of chicken, vegetables, and dumplings.
  3. Garnish: Top with additional fresh parsley or a sprinkle of black pepper for a finishing touch.

Tips for Perfect Chicken & Dumplings Soup

  • Don’t Overmix the Dough: Overmixing can result in tough dumplings. Mix just until the ingredients come together.
  • Use Fresh Herbs: Fresh thyme and parsley add a bright, aromatic flavor that elevates the soup.
  • Customize Vegetables: Add or swap vegetables like corn, green beans, or potatoes based on your preference.
  • Make It Creamy: For a creamier soup, stir in ½ cup of heavy cream or a splash of milk before adding the dumplings.

Why You’ll Love This Recipe

  1. Comforting and Filling: The combination of hearty chicken soup and fluffy dumplings makes this dish a satisfying meal.
  2. Customizable: Easily adapt the ingredients to your taste or dietary needs.
  3. Perfect for Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Chicken & Dumplings Soup is a timeless recipe that combines rich, savory broth, tender chicken, and soft, pillowy dumplings. With its comforting flavors and simple preparation, this dish is a go-to for family dinners or whenever you need a warm, satisfying meal. Follow this step-by-step guide to create a pot of homemade goodness that everyone will love!