Lasagna Soup: A Comforting Twist on a Classic Dish
Lasagna Soup combines all the comforting flavors of traditional lasagna—savory meat, rich tomato sauce, creamy cheese, and tender pasta—into a warm, hearty bowl of goodness. This simplified version of the Italian classic is perfect for busy weeknights or cozy dinners. With its robust flavor and satisfying texture, it’s a guaranteed crowd-pleaser.
Here’s how to make Lasagna Soup step by step.
Ingredients
For the Soup Base:
- Ground beef or Italian sausage: 1 lb (you can use a mix for added flavor)
- Olive oil: 1 tbsp (optional, for sautéing)
- Onion: 1 medium, finely chopped
- Garlic: 4 cloves, minced
- Tomato paste: 2 tbsp
- Canned crushed tomatoes: 1 (28 oz can)
- Chicken or beef broth: 6 cups
- Dried Italian herbs: 1 tsp (or a mix of oregano, basil, and thyme)
- Bay leaf: 1
- Red pepper flakes: ½ tsp (optional, for a bit of heat)
- Salt and black pepper: To taste
For the Pasta:
- Lasagna noodles: 8–10, broken into pieces (or use smaller pasta like mafalda or bowtie)
For the Cheese Mixture:
- Ricotta cheese: 1 cup
- Mozzarella cheese: 1 cup, shredded
- Parmesan cheese: ½ cup, grated
- Fresh parsley: 2 tbsp, chopped (optional)
Optional Garnishes:
- Fresh basil leaves
- Extra shredded mozzarella or Parmesan cheese
