Step-by-Step Method

Step 1: Prepare the Ingredients

  1. Dice the potatoes into bite-sized cubes and set aside in cold water to prevent browning.
  2. Peel and dice the carrots and chop the celery and onion finely.
  3. Mince the garlic.

Step 2: Brown the Ground Beef

  1. In a skillet, brown the ground beef over medium heat, breaking it into crumbles as it cooks.
  2. Season lightly with salt and pepper.
  3. Once browned, drain any excess fat and set the beef aside.

Step 3: Assemble the Crockpot

  1. In the crockpot, layer the potatoes, carrots, celery, and onions.
  2. Add the browned ground beef on top.
  3. Sprinkle in the garlic, thyme, and paprika (if using).

Step 4: Add the Broth

  1. Pour the beef broth over the ingredients in the crockpot.
  2. Stir gently to combine and cover with the lid.

Step 5: Cook the Soup

  1. Set the crockpot to low and cook for 6–8 hours, or on high for 3–4 hours. The soup is ready when the potatoes are fork-tender.

Step 6: Make the Creamy Base

  1. About 30 minutes before serving, melt the butter in a small saucepan over medium heat.
  2. Whisk in the flour to create a roux, cooking for 1–2 minutes.
  3. Slowly whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens.
  4. Add the cream cheese and stir until melted and smooth.

Step 7: Finish the Soup

  1. Stir the creamy base into the crockpot along with the heavy cream and cheddar cheese.
  2. Mix well and let the soup cook on low for another 20–30 minutes to meld the flavors and thicken.

Step 8: Season and Serve

  1. Taste the soup and adjust the seasoning with salt and pepper.
  2. Ladle the soup into bowls and garnish with your choice of toppings, such as chopped parsley, extra cheddar cheese, or crumbled bacon.

Tips for the Perfect Soup

  1. Choose the Right Potatoes: Russet potatoes work well for a creamy texture, while Yukon Golds hold their shape better.
  2. Make It Gluten-Free: Replace the roux with a slurry of cornstarch and water to thicken the soup.
  3. Add Extra Flavor: Stir in a dash of Worcestershire sauce or a teaspoon of Dijon mustard for depth.
  4. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

Serve Crockpot Creamy Potato & Hamburger Soup with crusty bread or buttery biscuits for a complete meal. A simple side salad also pairs nicely to balance the richness of the soup.

This creamy and comforting Crockpot Potato & Hamburger Soup is a crowd-pleasing recipe that’s as easy as it is delicious. With minimal effort and maximum flavor, it’s bound to become a staple in your dinner rotation. Enjoy!