There’s something comforting and almost nostalgic about a recipe that’s both simple and soul-satisfying. That’s exactly what you get with the Slow Cooker Minister’s Delight. As the name suggests, this charming dessert has long been a favorite in church communities and potlucks, often served as a warm expression of hospitality. Its heavenly taste and effortless preparation make it a go-to treat for any occasion. Whether you’re feeding a crowd or just want a sweet ending to your family dinner, this dessert lives up to its delightful name.
What is Minister’s Delight?
Minister’s Delight is an old-fashioned, dump-style dessert made with just a few pantry staples. It typically includes cherry pie filling, boxed yellow cake mix, and melted butter—all layered in a slow cooker and allowed to cook low and slow until bubbly and golden. The end result? A gooey, buttery cobbler-like dessert that’s rich in flavor and irresistible in texture.
The beauty of this dish lies in its simplicity. It’s the kind of recipe you can throw together in five minutes, set and forget, and return to a warm, sweet reward.
Ingredients
1 (21-ounce) can cherry pie filling
1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
Optional: chopped pecans or walnuts for added crunch
Optional: whipped cream or vanilla ice cream for serving
Instructions
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