Amish Country Casserole – A Homestyle Comfort Classic

There’s something about recipes that carry the essence of home, warmth, and simplicity that always tugs at my heart. Before I dive in, let me pause to say how grateful I am that you’re here, sharing this space with me. Cooking isn’t just about the food—it’s about connection, tradition, and the joy that comes from gathering around the table. And today’s recipe? It’s one of those hearty, no-fuss dishes that feels like a hug in casserole form.

If you’d like this recipe delivered straight to your inbox (plus more comforting favorites!), don’t forget to subscribe to my newsletter so you never miss a delicious update.

Why You’ll Love This Amish Country Casserole

This casserole is everything a cozy dinner should be:

Simple Ingredients, Big Comfort – Ground beef, pasta, tomato sauce, and cheese. Nothing fancy, but together? Pure magic.
Family-Friendly – Kids, adults, even picky eaters—everyone goes back for seconds.
Affordable & Practical – All pantry staples, making it budget-friendly and easy to whip up on a weeknight.
Anything but boring! The bubbling cheddar on top and the savory beef-tomato sauce inside create layers of flavor that keep you coming back for more.

And the best part? The smell when it’s in the oven—rich tomato, hearty beef, and melting cheese—is irresistible.

What Does Amish Country Casserole Taste Like?

Think of it as comfort in every bite. The beef is savory and well-seasoned, the tomato sauce adds a gentle tang, the pasta makes it filling and soft, and the cheese pulls everything together with creamy, gooey richness. It’s like lasagna’s easier, fuss-free cousin.

Ingredients You’ll Need

1 lb ground beef
1 onion, finely chopped
2 garlic cloves, minced
2 cups tomato sauce
1 cup elbow macaroni, cooked al dente
2 cups shredded cheddar cheese
Salt and pepper, to taste

Tools You’ll Need

Large skillet
Saucepan for pasta
9×13-inch baking dish
Wooden spoon or spatula
Cheese grater (if shredding fresh cheese – which I always recommend!)

Additions & Substitutions

Swap cheddar for Monterey Jack, mozzarella, or Colby if you want a different melt.
Add bell peppers, mushrooms, or peas for more veggies.
Use ground turkey or chicken instead of beef for a lighter version.
For a creamier texture, stir in 1 cup sour cream with the pasta.