How to Make Amish Country Casserole
Step 1: Brown the Beef & Aromatics
In a large skillet, brown the ground beef over medium heat, breaking it apart. Once nearly cooked, add onion and garlic, sautéing until fragrant and soft. Drain excess fat.
Step 2: Add Tomato Sauce
Stir in the tomato sauce. Let it simmer 5–7 minutes so flavors mingle. Season with salt and pepper.
Step 3: Cook the Pasta
Meanwhile, boil elbow macaroni until al dente. Drain well.
Step 4: Combine Beef & Pasta
Fold the cooked pasta into the beef and tomato mixture.
Step 5: Bake with Cheese
Preheat oven to 350°F (180°C). Spread the mixture into a baking dish, top with shredded cheddar, and bake 20–25 minutes until bubbly and golden.
Step 6: Serve & Enjoy
Let rest a few minutes before digging in—then serve warm!
What to Serve with Amish Country Casserole
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A crisp green salad with vinaigrette to balance the richness.
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Garlic bread (or soft dinner rolls).
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Steamed veggies like green beans or broccoli.
Tips for the Best Casserole
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Use sharp cheddar for the boldest flavor.
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Don’t overcook the pasta—it will continue softening in the oven.
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Add cheese in two layers (half mixed in, half on top) for extra cheesy bites.
Storage Instructions
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Fridge: Store leftovers in an airtight container up to 4 days.
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Freezer: Freeze baked or unbaked (wrapped tightly) up to 3 months.
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Reheat: Bake covered at 350°F until hot, or microwave individual portions.
FAQ – Amish Country Casserole
Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Can I freeze it?
Absolutely. Freeze before baking for a ready-to-go meal, or freeze leftovers after baking.
Do I need to cook the pasta before baking?
Yes—otherwise, it won’t cook properly in the oven.
Wrapping It Up
Amish Country Casserole is the kind of recipe that makes dinnertime easy, comforting, and delicious without any fuss. With just a handful of ingredients and a little oven time, you’ve got a hearty meal that feels like a warm embrace.
