Instructions:
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Cook the Pasta:
Cook the spaghetti according to package directions. Drain and rinse under cold water to cool the noodles. -
Prepare the Vegetables:
In a large bowl, combine the diced zucchini, halved cherry tomatoes, cucumbers, green and red peppers, red onion, and black olives. -
Make the Dressing:
In a separate bowl, whisk together the Italian dressing, grated Parmesan, sesame seeds, paprika, celery seeds, and garlic powder until well blended. -
Combine Everything:
Toss the cooled spaghetti with the chopped vegetables. Pour the dressing over the salad and mix thoroughly to coat everything evenly. -
Chill:
Cover the salad with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld.
This salad is not only nutritious but also visually appealing with its rainbow of veggies. Kids and adults alike will love it, making it an ideal addition to picnics, potlucks, or family dinners. Try it today and enjoy a fresh, flavorful twist on pasta salad!
