How to Make Them
Mix the Base: In a large bowl, combine shredded chicken, chopped dill pickles, cheese, onion, and seasonings.
Bind It Together: Stir in eggs and breadcrumbs until the mixture comes together. Add a splash of pickle brine to keep it juicy and tangy.
Shape the Fritters: Form the mixture into small patties or fritters.
Fry to Perfection: Heat oil in a skillet over medium heat. Fry each fritter for 3–4 minutes per side, until golden brown and crispy.
Drain & Serve: Place on paper towels to absorb excess oil, then serve hot.
Serving Suggestions
Classic Southern Style: Pair with coleslaw, cornbread, and a drizzle of hot sauce.
Game-Day Snack: Serve with ranch or spicy mayo as a dipping sauce.
Low-Carb Twist: Swap breadcrumbs for almond flour and serve with a pickle spear on the side.
Why You’ll Love This Recipe
Southern-Style Dill Pickle Chicken Fritters are more than just comfort food—they’re a creative way to use leftover chicken, a crowd-pleaser for family dinners, and a fun recipe that packs Southern flavor into every bite. The crispy outside, juicy inside, and unmistakable dill pickle tang make them unforgettable.
Final Bite
If you’re craving a dish that’s both crispy and tangy, these Southern-Style Dill Pickle Chicken Fritters are a must-try. They bring together two beloved Southern staples—fried chicken and dill pickles—into one bold, flavorful bite that’s perfect for any occasion.
