Step-by-Step Instructions
1. Prepare the Crust
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Preheat oven to 325°F (160°C).
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Mix graham cracker crumbs, sugar, and melted butter until evenly moistened.
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Press firmly into the bottom of a springform pan.
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Bake 10 minutes, then let cool.
2. Make the Filling
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Beat cream cheese and sugar until smooth and lump-free.
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Add sour cream and vanilla, mixing until just combined.
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Beat in eggs one at a time on low speed (don’t overmix!).
3. Bake the Cheesecake
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Pour filling into cooled crust, smoothing the top.
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Bake 60–70 minutes—edges set, center slightly jiggly.
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Turn off oven, crack door, and let cheesecake cool inside for 1 hour (prevents sinking).
4. Chill & Serve
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Cool to room temp, then refrigerate at least 4 hours (overnight is best).
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Slice with a knife dipped in hot water for clean edges.
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Serve plain or with your favorite topping.
Serving Suggestions
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Classic: fresh berries and whipped cream.
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Decadent: chocolate ganache or caramel drizzle.
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Fresh twist: passionfruit, lemon curd, or mango puree.
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Holiday-ready: cranberry sauce with orange zest.
Tips for Success
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Room temp ingredients = smoother batter.
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Use low speed when adding eggs to avoid cracks.
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Place pan on a baking sheet of hot water for gentler baking.
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Cool slowly in oven, then fridge—no rushing!
Storage Instructions
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Refrigerate covered for up to 5 days.
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Freeze (whole or sliced) tightly wrapped for up to 2 months. Thaw overnight in fridge before serving.
Recipe FAQs
Do I need a water bath?
Not required, but it helps prevent cracks and keeps the texture creamy.
Can I make mini cheesecakes instead?
Yes! Use muffin tins with liners. Bake about 20 minutes.
Why did my cheesecake crack?
Usually from overmixing, overbaking, or cooling too quickly. Don’t worry—toppings cover cracks beautifully!
Can I make this gluten-free?
Yes—just swap in gluten-free graham crackers.
Nutritional Information (per slice, 12 servings)
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Calories: 430
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Fat: 29g
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Carbs: 33g
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Protein: 7g
Wrapping It Up
This Classic New York Cheesecake is the kind of dessert that turns any meal into a special occasion. It’s creamy, luscious, and surprisingly easy to master. Once you’ve tried it, you’ll see why it’s one of the most beloved desserts in the world.
