No-Bake Chocolate Custard Dessert: A Rich, Creamy Treat You’ll Love Chilled

First, a little thank you. 💛 Every time I share a no-bake dessert, I’m reminded of how many of us crave simple recipes that still feel indulgent. This No-Bake Chocolate Custard Dessert is exactly that kind of recipe—comforting, silky, and so elegant without turning on the oven. Perfect for summer afternoons, busy weeknights, or anytime you just want to impress without fuss.

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Why You’ll Love This Dessert

No oven needed – Ideal for hot days or when you want something quick.
Layered indulgence – Creamy vanilla custard base topped with glossy chocolate ganache.
Customizable – Add a cookie crust, infuse flavors, or garnish however you’d like.
Elegant yet simple – Looks like a bakery dessert but made right at home.

What It Tastes Like

Think of it as spooning into a cloud of custard—silky, smooth, and lightly sweet—followed by a rich, melt-in-your-mouth layer of chocolate ganache. Each bite is balanced: not too heavy, but utterly satisfying.

Ingredients You’ll Need

For the Vanilla Custard Layer:

2 cups whole milk
½ cup sugar
3 tbsp cornstarch
4 egg yolks
2 tbsp butter
1 ½ tsp vanilla extract

For the Chocolate Ganache Topping:

1 cup heavy cream
200 g dark chocolate (about 7 oz), chopped
1 tbsp butter (optional, for extra gloss)

Tools You’ll Need

Saucepan
Whisk
Heatproof mixing bowl
Spatula
Glass dish (for layering)

Ingredient Additions & Substitutions

Crust option: Use crushed graham crackers or biscuits mixed with butter for a crunchy base.
Flavor twists: Infuse milk with lemon zest, orange peel, or a cinnamon stick while heating.
Chocolate swap: Try milk chocolate or white chocolate for a different sweetness.
Topping ideas: Fresh berries, chopped nuts, or a dollop of whipped cream.