No-Bake Chocolate Custard Dessert: A Rich, Creamy Treat You’ll Love Chilled

 


Step-by-Step Instructions

Step 1: Make the Custard

  1. In a saucepan, whisk sugar and cornstarch.

  2. Slowly add milk until smooth.

  3. In a small bowl, beat egg yolks. Temper them by whisking in a little of the warm milk mixture.

  4. Pour yolks back into the saucepan, stirring constantly over medium heat until thickened.

  5. Remove from heat, add butter and vanilla.

  6. Pour into a glass dish, cover with plastic wrap (touching the surface to prevent skin), and chill for 2 hours.

Step 2: Make the Ganache

  1. Heat cream in a small saucepan until simmering.

  2. Pour over chopped chocolate, let sit for 2 minutes.

  3. Stir until smooth and glossy; add butter for shine if desired.

  4. Spread gently over the chilled custard.

  5. Refrigerate at least 1 hour until set.

Tips for Success

  • Temper your egg yolks – This prevents scrambled eggs in your custard.

  • Don’t skip the chill time – Custard needs at least 2 hours to fully set.

  • For clean slices – Dip your knife in hot water before cutting.

  • Extra flavor – Stir a splash of coffee or espresso into the ganache for mocha flair.

What to Serve With It

  • A fresh fruit salad for contrast.

  • A cup of espresso or hot tea.

  • Something light and crisp like cucumber salad before dessert (to balance richness).

Storage Instructions

  • Refrigerator: Cover tightly, lasts up to 4 days.

  • Freezer: Not recommended—custard doesn’t thaw well.

Frequently Asked Questions

Can I make this ahead?

Yes—prepare the custard and ganache the day before. Chill overnight for best results.

Can I use store-bought custard?

Definitely! If you’re short on time, layer pre-made custard with homemade ganache.

Do I need dark chocolate?

Dark chocolate balances the sweetness, but milk or semi-sweet work if you prefer milder flavor.

Nutritional Information (per serving, approx.)

  • Calories: 310

  • Protein: 6g

  • Fat: 21g

  • Carbs: 26g

  • Fiber: 2g

  • Sugar: 20g

Final Thoughts

This No-Bake Chocolate Custard Dessert is a chilled masterpiece—rich enough to satisfy chocolate cravings, yet light enough to enjoy on a warm evening. Whether you serve it at a family dinner, potluck, or holiday gathering, it’s bound to impress.