Slow Cooked Chicken & Gravy

There are some recipes that instantly warm the heart, and this one is a true keeper. Before we dive in, let me just say thank you—for being here, for cooking along with me, and for sharing in the joy of simple home-cooked meals. Recipes like this Slow Cooked Chicken & Gravy are exactly why I love cooking: they bring comfort, ease, and those wonderful “mmm” moments at the table.

And because I know you’ll want this recipe close at hand, don’t forget—you can subscribe to receive it by email so it’s always waiting for you when you need it.

Why You’ll Love This Slow Cooked Chicken & Gravy

I promised you versatile, and here’s proof! With just a few pantry staples, your slow cooker will transform chicken into the most tender, flavorful dish. Here’s why it’s anything but boring:

Effortless cooking – Just toss everything in and let your slow cooker do the magic.
Family-friendly – This dish gets rave reviews every single time.
Comfort in a bowl – Creamy, savory gravy smothers juicy chicken, perfect over rice, pasta, or mashed potatoes.
Endless variations – From veggies to different proteins, this recipe plays well with your favorites.

And let me tell you—the smell when this is in the oven (or crockpot!) is incredible!!

What Does It Taste Like?

Imagine juicy, slow-cooked chicken that melts in your mouth, paired with a rich, creamy gravy full of savory depth. It’s cozy, indulgent, and so satisfying—like the best kind of diner comfort food, but homemade.

Benefits of This Recipe

Time-saver: Set it and forget it.
Budget-friendly: Uses affordable ingredients.
Customizable: Add your spin with mushrooms, veggies, or even swap proteins.
Meal-prep ready: Stores beautifully for leftovers.

Ingredients You’ll Need

2 cups water
2 packets chicken gravy mix
1 can cream of chicken soup
6 boneless chicken breasts
Salt & pepper to taste
1 tbsp garlic powder
1 tsp onion powder

Tools for Preparation

Slow cooker or crockpot
Measuring spoons & cups
Mixing spoon

Ingredient Additions & Substitutions

Veggies: Try mushrooms, carrots, or peas (add softer veggies in the last hour so they don’t get mushy).
Protein swaps: Boneless pork or beef roast works beautifully.
Extra creaminess: Stir in milk or butter before serving.
Flavor boost: Replace water with chicken broth for a richer base.