Step-by-Step Instructions
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Add all ingredients to your slow cooker..
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Stir until well combined.
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Cook on low for 8 hours or medium for 4 hours.
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Serve hot with your favorite side—rice, pasta, or mashed potatoes.
What to Serve With Chicken & Gravy
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Fluffy mashed potatoes (reader-approved!)
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Steamed rice or buttered noodles
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A crusty loaf of bread for dipping
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Roasted or steamed veggies for balance
Tips for Success
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Always add delicate veggies in the last hour to avoid sogginess.
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For a thicker gravy, whisk in a little cornstarch slurry before serving.
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Shred the chicken right into the gravy for a comforting, stew-like feel.
Storage Instructions
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Refrigerator: Store in an airtight container up to 3 days.
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Freezer: Freeze in portions for up to 2 months. Thaw overnight and reheat gently.
Frequently Asked Questions
Can I use chicken broth instead of water?
Yes! It adds even more depth of flavor.
Can I make this with vegetables?
Absolutely—just stick to hearty veggies like potatoes and carrots that can handle the cook time. Add quick-cooking veggies later.
Can I use bone-in meat?
I recommend sticking with boneless—it cooks evenly and shreds beautifully.
Nutritional Information (per serving, approx.)
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Calories: 310
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Protein: 32g
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Fat: 10g
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Carbs: 20g
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Fiber: 1g
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Sodium: 890mg
Conclusion
If you’re craving something cozy, simple, and guaranteed to please a crowd, this Slow Cooked Chicken & Gravy is it. It’s proof that comfort food doesn’t need to be complicated.
