How to Make Chocolate Chip Cookie Dough Brownie Bites
1. Prep Your Pan
Use a mini muffin tin and lightly grease it or line with mini liners.
This is what gives each bite its adorable, one-bite shape.
2. Make and Bake the Brownie Base
Prepare the brownie mix or batter according to your recipe.
Fill each mini muffin cup about ½ full, leaving room for the cookie dough topping.
Bake at 350°F (175°C) for 10–12 minutes, or until the brownies are set but still soft in the center.
Cool completely before topping.
3. Make the Edible Cookie Dough
In a mixing bowl, cream together:
Butter
Brown sugar
Granulated sugar
Mix until fluffy.
Add the milk and vanilla, stirring until smooth.
Important: Heat-treat the flour by microwaving it for 1 minute or baking it at 350°F for 5 minutes to make it safe to eat raw.
Add the flour and salt.
Stir until a cookie-dough consistency forms, then fold in the mini chocolate chips.
4. Assemble the Bites
Scoop or roll small balls of cookie dough and place one on top of each cooled brownie bite.
Press lightly so it sets without flattening.
5. Chill and Serve
Refrigerate for 20–30 minutes to help the dough firm up.
Serve chilled or at room temperature.
Tips for Perfect Brownie Bites
For extra fudginess: Slightly underbake the brownies.
For a flavor twist: Add a drizzle of melted chocolate on top.
For a party platter: Decorate with sprinkles, sea salt, or mini candies.
Make ahead: These refrigerate beautifully for up to 5 days.
Why You’ll Make These Again and Again
Chocolate Chip Cookie Dough Brownie Bites combine childhood nostalgia with grown-up decadence. They look impressive but require minimal effort, making them ideal for celebrations, potlucks, bake sales, and cozy nights in.
They’re the kind of treat that vanishes from dessert tables and leaves people searching for the last one. After all, who can resist the magic of brownie meets cookie dough?
