Step-by-Step Instructions
Step 1: Cook the Beef
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Add seasoning and water, simmering until thickened.
Step 2: Make the Creamy Filling
In a bowl, mix sour cream and cream cheese until smooth and creamy.
Step 3: Assemble the Tortillas
Spread a spoonful of the creamy mixture onto each tortilla. Add seasoned beef and sprinkle with shredded cheese. Roll tortillas tightly.
Step 4: Arrange & Top
Place rolled tortillas seam-side down in a greased baking dish. Spread remaining cream mixture on top and sprinkle with extra cheese.
Step 5: Bake
Bake at 375°F (190°C) for 25–30 minutes, until golden and bubbly.
Step 6: Garnish & Serve
Sprinkle with chopped parsley or cilantro and serve hot.
Serving Tip
Serve with salsa, guacamole, or a crisp green salad for a complete, satisfying meal 🌮🧀✨
