Introduction
Cornbread Dressing is a beloved Southern staple that brings warmth and nostalgia to the table. Made with crumbled cornbread, savory aromatics, and comforting herbs, this dish is tender on the inside with a lightly crisp top. Whether served for Thanksgiving, Sunday dinner, or any cozy family meal, cornbread dressing is the definition of timeless comfort food.
Ingredients
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6 cups crumbled cornbread (day-old works best)
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1 cup day-old white bread, crumbled (optional)
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1 medium onion, finely chopped
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2 celery stalks, finely chopped
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½ cup butter
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2–3 cups chicken broth
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2 large eggs, beaten
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1 teaspoon dried sage
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½ teaspoon dried thyme
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Salt and black pepper, to taste
