Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
Step 2: Sauté the Vegetables
In a skillet, melt butter over medium heat. Add onion and celery and cook until soft and fragrant.
Step 3: Mix the Dressing
In a large bowl, combine cornbread, white bread (if using), sautéed vegetables, sage, thyme, salt, and pepper.
Step 4: Add Wet Ingredients
Stir in beaten eggs and enough chicken broth to moisten the mixture without making it soupy.
Step 5: Bake
Transfer mixture to prepared dish. Bake uncovered for 35–45 minutes, until golden on top and set in the center.
Step 6: Serve Warm
Let rest for a few minutes before serving.
Serving Tip
Serve alongside roasted turkey, gravy, and cranberry sauce for a classic holiday plate 🍽️✨
