Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
Step 2: Start the Sauce
In a large skillet over medium heat, melt butter. Add garlic and sauté for 30 seconds until fragrant.
Step 3: Make It Creamy
Pour in heavy cream and let it gently simmer for 2–3 minutes, stirring occasionally.
Step 4: Add the Cheese
Stir in Parmesan cheese until melted and smooth. Season with salt and black pepper.
Step 5: Combine Pasta & Sauce
Add cooked pasta to the skillet and toss to coat. Use reserved pasta water a little at a time if the sauce needs thinning.
Step 6: Finish & Serve
Add any optional ingredients, garnish with fresh herbs, and serve immediately.
Serving Tip
Serve with garlic bread or a crisp green salad for a complete, satisfying meal 🍝✨
