Introduction
Crinkle Cake is a stunning dessert that looks fancy but is surprisingly easy to make. Sheets of phyllo dough are scrunched into delicate waves, baked until golden, then soaked with a rich vanilla custard that melts into every fold. The result is a beautiful contrast of crispy tops and a soft, creamy interior—simple ingredients transformed into pure magic.
Ingredients
1 package phyllo dough, thawed
½ cup unsalted butter, melted
For the Custard
2 cups whole milk
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
Optional topping: powdered sugar, honey syrup, or chopped nuts
