Shrimp Scampi with Spaghetti

 

Step-by-Step Instructions

1. Cook the spaghetti according to package directions, then drain and set aside.

2. In a large skillet, heat the butter and olive oil over medium heat.

3. Add the minced garlic and sauté until fragrant (about 1 minute).

4. Add the shrimp, season with salt and pepper, and cook until pink (about 2–3 minutes per side).

5. Pour in the white wine or chicken broth and bring to a gentle simmer.

6. Stir in the lemon juice and crushed red pepper flakes if using.

7. Add the cooked spaghetti to the skillet and toss to coat in the sauce.

8. Cook for another minute until everything is heated through.

9. Garnish with fresh parsley and Parmesan before serving.