Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a rimmed sheet pan (9×13 or jelly-roll pan).
Step 2: Make the Chocolate Base
In a saucepan, melt butter with water and cocoa powder. Bring to a gentle boil, then remove from heat.
Step 3: Mix the Batter
In a large bowl, whisk flour, sugar, and salt. Pour in the hot chocolate mixture and stir until smooth. Add buttermilk, eggs, baking soda, and vanilla. Mix well.
Step 4: Bake
Pour batter into prepared pan and bake for 18–22 minutes, until a toothpick comes out clean.
Step 5: Add the Turtle Magic
While cake is warm, drizzle caramel sauce evenly over the top. Sprinkle with pecans and chocolate chips.
Step 6: Set & Serve
Allow cake to cool slightly so toppings set before slicing.
Serving Tip
Serve warm for gooey perfection or chilled for cleaner slices—either way, it’s unforgettable 🍫✨
