HOW TO MAKE THE CHRISTMAS FLAVOR BOMB

1. Prepare the Aromatics

Finely zest your citrus and mince your herbs. The smaller the pieces, the better they blend and release flavor.

2. Blend the Spices

Combine all the ground spices in a small bowl. This blend will serve as the backbone of your flavor bomb.

3. Mix Everything Together

In a medium bowl, combine:

Citrus zest
Fresh herbs
Spice mixture
Butter or coconut oil
Brown sugar or syrup
Vanilla
Any optional extras

Use a fork or spatula to mash and blend until it forms a uniform, dough-like mixture.

4. Shape the Bombs

Scoop tablespoons of the mixture and roll them into small balls, or pack the mixture into silicone molds or ice cube trays.

5. Chill

Refrigerate for at least 1 hour or freeze for 20 minutes until firm.

Your Christmas Flavor Bombs are ready to use!

HOW TO USE YOUR CHRISTMAS FLAVOR BOMBS

In Drinks

Melt one bomb into a pot of mulled wine or hot cider
Stir half a bomb into hot chocolate
Add a quarter bomb to holiday lattes

In Savory Dishes

Melt into the pan before roasting chicken, ham, or pork
Mix into stuffing, mashed sweet potatoes, or gravy
Add to a pot of simmering cranberry sauce for extra depth

In Sweet Recipes

Swirl into cookie dough or brownie batter
Drop into warm oatmeal or porridge
Melt into a glaze for cakes and pastries

STORAGE

Refrigerator: Up to 10 days
Freezer: Up to 3 months
Tip: Wrap individually for easy holiday use

Final Thoughts

The Christmas Flavor Bomb isn’t just a recipe—it’s a shortcut to cheer. It captures everything we love about the season: warmth, nostalgia, and the comfort of foods shared with the people we care about. With just a few prep steps, you’ll have your own stash of festive magic to enhance every meal, drink, or dessert throughout December.

Whether you keep them for yourself or package them as thoughtful homemade gifts, these flavor bombs are sure to become a beloved holiday tradition.