Amish Snow Day Soup

 


Amish Snow Day Soup

Introduction

Thank you, from the bottom of my heart, for being here. 🤍 There’s something incredibly special about sharing warm, comforting recipes—especially ones like this Amish Snow Day Soup that feel like they were made for slow, quiet winter days. When the snow is falling and the house feels extra still, this is the kind of soup I want simmering away, filling the kitchen with the coziest aroma.

Inspired by traditional Amish corn chowder, this recipe is creamy, hearty, and wonderfully simple. And the best part? The slow cooker does almost all the work for you.

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Overview of the Recipe

Amish Snow Day Soup is a slow-cooker corn chowder made with tender vegetables, sweet corn, and a creamy milk-and-cream finish. It’s rich without being heavy and perfect for cold weather comfort.

Reasons to Love This Recipe

  • Set-it-and-forget-it slow cooker recipe

  • Creamy, hearty, and filling

  • Made with everyday ingredients

  • Perfect for snowy days and cozy nights

What Does Amish Snow Day Soup Taste Like?

Creamy and savory with natural sweetness from the corn and carrots, balanced by tender potatoes and a subtle herbal note from thyme. Every spoonful feels warm and comforting.

Benefits of This Recipe

  • Budget-friendly and family-friendly

  • Easy to customize with add-ins

  • Great for meal prep and leftovers

Ingredients

  • 4 cups fresh or frozen corn kernels

  • 1 onion, diced

  • 3 potatoes, peeled and diced

  • 2 carrots, diced

  • 3 celery stalks, diced

  • 4 cups chicken or vegetable broth

  • 2 cups milk

  • 1 cup heavy cream

  • 1 teaspoon dried thyme

  • Salt and pepper, to taste

  • Chopped fresh parsley, for garnish

Kitchen Tools You’ll Need

  • Slow cooker

  • Cutting board and knife

  • Measuring cups

  • Immersion blender (or regular blender)

  • Small saucepan

Ingredient Additions & Substitutions

  • Add cooked, crumbled bacon for extra flavor

  • Use half-and-half instead of heavy cream for a lighter version

  • Swap thyme for bay leaf or rosemary

  • Add peas or diced bell peppers for more color

How to Make Amish Snow Day Soup

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