Pineapple Bake

 


How to Make Pineapple Bake

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

  2. In a large bowl, combine crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla.

  3. Mix until smooth and fully combined.

  4. Pour the mixture into the prepared baking dish.

  5. Dot the top evenly with butter pats and sprinkle with cinnamon.

  6. Bake for 45 minutes, or until the edges are lightly golden and the center is set.

The smell while this is baking—sweet, buttery, and citrusy—is absolutely incredible!!

What to Serve With Pineapple Bake

  • Vanilla ice cream or whipped cream

  • Baked ham or roasted chicken (as a sweet side)

  • Holiday meals like Easter or Thanksgiving dinner

Tips for the Best Pineapple Bake

  • Use crushed pineapple with juice—don’t drain it

  • Let it cool slightly before serving so it sets up

  • Serve warm for the best flavor and texture

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator

  • Keeps well for up to 4 days

  • Reheat gently in the microwave or oven

General Information

  • Prep Time: 10 minutes

  • Cook Time: 45 minutes

  • Total Time: 55 minutes

  • Servings: 6–8

Frequently Asked Questions

Is Pineapple Bake a dessert or a side dish?

Both! It’s traditionally served as a sweet side, but it easily doubles as dessert.

Can I make this ahead of time?

Yes—bake it, cool completely, and refrigerate. Reheat before serving.

Can I use fresh pineapple?

Canned works best here because the juice is essential to the texture.

Conclusion

This Pineapple Bake is sweet, simple, and full of nostalgic charm. With minimal effort and maximum flavor, it’s the kind of recipe you’ll find yourself making again and again—especially when pineapple lovers are at the table.

If you enjoyed this recipe, be sure to check out:

  • Pineapple Bread Pudding

  • Strawberry Cheesecake Dip

  • Australian Chocolate Slice

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Nutritional Information (Approximate Per Serving)

  • Calories: 210

  • Carbohydrates: 36g

  • Fat: 5g

  • Protein: 4g

  • Fiber: 1g

Warm, sweet, and beautifully simple—this Pineapple Bake is comfort food with a sunny twist.