Pineapple Bake
Introduction
Thank you so much for being here—I genuinely appreciate every reader who stops by and cooks along with me. 💛 If you’ve been hanging around for a while, you already know we have a serious soft spot for pineapple. I promised you comforting, nostalgic recipes with bold flavor, and this Pineapple Bake is exactly that.
Sweet, tangy, warm, and wonderfully simple, this dish walks the line between side dish and dessert. It’s one of those recipes that surprises people in the best way—and yes, it’s amazing with a scoop of vanilla ice cream.
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Overview of the Recipe
Pineapple Bake is a classic, Southern-style baked dish that highlights crushed pineapple in a lightly set, custard-like base with warm cinnamon and buttery goodness on top.
Reasons to Love This Recipe
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Made with simple pantry ingredients
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Sweet but not overwhelming
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Works as a side dish or dessert
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Crowd-pleasing and nostalgic
What Does Pineapple Bake Taste Like?
Bright citrus sweetness from the pineapple, balanced by warm vanilla and cinnamon. The texture is soft and spoonable, almost like a baked pudding, with lightly golden edges that are irresistible.
Benefits of This Recipe
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Easy to prepare—no mixer needed
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Budget-friendly
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Perfect for holidays, potlucks, or weeknight desserts
Ingredients
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1 (20 oz) can crushed pineapple, with juice
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¾ cup sugar
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2 eggs
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2 tablespoons cornstarch
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2 teaspoons vanilla extract
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1 ½ tablespoons butter, sliced into small pats
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1 teaspoon cinnamon
Kitchen Tools You’ll Need
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Large mixing bowl
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Whisk or spoon
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9×9-inch baking dish
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Measuring cups and spoons
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Oven
Ingredient Additions & Substitutions
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Add shredded coconut for extra tropical flavor
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Swap cinnamon for nutmeg or use both
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Use brown sugar for a deeper, caramel-like sweetness
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Add a pinch of salt to enhance the flavors
How to Make Pineapple Bake
